The Importance of Cassava Starch Production Line Processing

Post time:2014-12-11

Cassava starch production line is complex and sophisticated process production....


Cassava starch production line is complex and sophisticated process production, and now we can learn all machines by process method. It is very helpful to understand cassava starch machine. There is 4 main unit for cassava starch production process. On the other hand, the machine picture will be added for unite process unite. All will more intuitive.

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In the processing of CASSAVA STARCH PRODUCTION LINE, it is vital to complete the whole process within the shortest time possible, since as soon as the roots have been dug up, as well as during each of the subsequent stages of manufacture, enzymatic processes are apt to develop with a deteriorating effect on the quality of the end product. This calls for a well-organized supply of roots within relatively short distances of the processing plant and, furthermore, for an organization of the stages of cassava starch processing that will minimize delays in manufacture. Thus, while simple in principle, the manufacture of a good cassava flour requires great care.

The separation of the starch granules from the tuber in as pure a form as possible is essential in the manufacture of cassava flour. The granules are locked in cells together with all the other constituents of the protoplasm (proteins, soluble carbohydrates, fats and so on), which can only be removed by a purification process in the watery phase.


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